|
International Introductions of
Cyprinus carpio Introductions as compiled by FAO |
| Main Ref: | Welcomme, R.L. 1988 | ||||
| To: | France | ||||
| FAO area: | Europe - Inland waters | ||||
| From: | Central Europe | ||||
| FAO area: | Europe - Inland waters | ||||
| Year: | |||||
| Range: | - | ||||
| Period: | Pre 18th century | ||||
| Established in the wild: | established, natural reproduction | ||||
| Established in aquaculture: | - widely used | natural reproduction | |||
| Significant ecological interactions: | unknown - | ||||
| Significant socio-economic effects: | unknown - | ||||
| Introduced by: | |||||
| Reason: | aquaculture | ||||
| Other reason: | |||||
| Comments: | Introduction date given as historical (Ref. 1739). Introduced under François I in 16th century (Ref. 6162). Already present in France in 13th century (Ref. 6166). Possibly introduced by the Romans during the Gaullish occupation (Ref. 6163, 2196, 6164, 6165 & 31755). Carp aquaculture widespread in middle ages created new strains (Ref. 6167). Also Ref. 74657. Ref: Keith, P. and J. Allardi, 1998 | ||||
| Update record Fish Introductions Table | |||||